Researchers from Ohio State University have pinpointed a tiny piece of RNA that plays a large role in embryonic tissue formation. Understanding such small, often overlooked pieces can help illuminate the biological processes of the earliest stages of life.
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Tags: 2014, Midwest, 2013, Ohio State University, Ohio, Tissue Development, BioResearch Product Faire Event, Research, NIH, Columbus, OH, RNA, NSF, OhStu, OSU
Everyone wants to live healthier, if only to avoid the distress and danger of having serious problems like diabetes and blocked arteries. Unfortunately that's not always enough to get Americans to eat better, even when they know what's at stake. Last month a much publicized study in the New England Journal of Medicine confirmed that a "Mediterranean diet" is a clear winner for heart health, but try wrestling a steak away from a Texan with the lure of olive oil, nuts, and fruit instead. That's why University of Texas Health Science Center San Antonio (UTHSCSA) research scientist Reto Asmis is studying the biochemical basis of the Mediterranean diet with the aim of producing a food supplement that does what the healthy diet does without a wholesale change in our eating behavior.
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Tags: 2014, 2013, cardiovascular research, heart disease, food science, Mediterranean Diet, University of Texas, Translational Research, Texas, Southwest, UT Health Science Center San Antonio, UTxSA, University of Texas Health Science Center, BioResearch Product Faire Event, San Antonio, TX
The U.S. News and World Report ranked the University of North Carolina at Chapel Hill number one in primary care for the first time, according to The Daily Tar Heel. The prestigious distinction signals the University of North Carolina at Chapel Hill’s commitment to quality care when it comes to North Carolina patients. Since the ranking incorporates the opinions of the school’s peers, it’s evident that a number of schools across the United States recognize UNC-Chapel Hill’s strength in medicine. The university's medical school, which enrolls 782 students, was also ranked second in family medicine, fifth in rural medicine, ninth in AIDS research and treatment and 22nd in general research.
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Memorial Sloan-Kettering Cancer Center cell engineering researchers and their clinician colleagues have been in the news recently for a successful experimental cell therapy. Called targeted immunotherapy, a patient's T cells are genetically altered in the lab, then reintroduced with the directive to target and kill cancer cells. The treatment was carried out on a group of adults who all suffered from a rapidly progressing form of leukemia that had not responded to chemotherapy. All five went into remission after the novel cell treatment, and three have stayed that way for a number of months. Results of the ongoing clinical trial appeared in the March 20 online edition of the journal Science Translational Medicine, along with an article in the New York Times.
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Tags: 2014, Rockefeller University, 2013, Northeast, Leukemia, immunotherapy, cancer research, New York, Memorial Sloan-Kettering Cancer Center, Cancer Treatment, Immune System, Cell Research, RockU, BioResearch Product Faire Event, NY, New York City, MSKCC
In a potentially dangerous situation, many animals release stress hormones into the body to prepare the animal for raw survival. Sometimes these evoke defense mechanisms and sometimes they assist in fleeing from danger, hence the idea of a “fight or flight” response. Now, research at the University of Michigan, Ann Arbor shows that tadpoles instead choose a third option: physical transformation.
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Biotechnology vendors and lab suppliers in Cincinnati will find a well-funded and vibrant research marketplace at the University of Cincinnati in Ohio, as recent NIH and NSF research funding statistics show. In 2012, the NIH awarded the university $73.9 million in research funding. The funding was distributed among a number of different projects in various science disciplines. Of the different departments awarded research funding at the University of Cincinnati, the money was given out as listed below:
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The new Duke Cancer Center recently opened its doors to patients in February, according to a Duke University news article. The $235 million facility has been added to Duke University’s extensive list of LEED certified buildings. The environmentally-friendly features that helped the Duke Cancer Center achieve this certification include sustainable methods of energy use and transportation options. The center features large windows to let in natural sunlight, a rooftop garden, bike racks and showers for those who ride a bicycle to the center and occupancy sensors throughout the Duke Cancer Center that automatically turn lights off when a room is empty.
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Tags: 2014, 2013, Duke University, North Carolina, Southern, BioResearch Product Faire Event, Research Funding, Durham, NC, Duke, Life Science Sales, Duke Cancer Center
Americans are making, drinking, and exporting more wine than ever before. A hobby for some and serious business for others, winemaking consumes a whole lot of grapes every year (in the neighborhood of 4 million tons in the US alone), and that number is growing. But as with any type of industry, there's a certain industrial waste to be managed. In the case of winemaking, it's called pomace, and up to now vintners have been paying to have the pulpy mass hauled away. Now food science researchers at Oregon State University in Corvallis have come up with a process to make pomace into useful products, from biodegradable fiberboard to a nutritional foodstuff, which is the kind of earth-friendly, business-savvy research from which OSU is likely to profit nicely when the technology is commercialized internationally.
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Tags: 2014, 2013, Oregon State University, food science, Wine Grape Pulp, Northwest, Oregon, BioResearch Product Faire Event, Research, Front Line event, OR, Corvallis, Corvalis, ORSTU, Pomace
In an effort to better combat the infamous human immunodeficiency virus (HIV), researchers at Washington University in St. Louis have developed a solution that carries quite a sting. Utilizing a toxin found in bee venom, they have developed a nanoparticle that is quite effective at destroying the virus.
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Dr. Thomas Jessell is a developmental neurobiologist at Columbia University Medical Center and the latest recipient of the Scolnick Prize in Neuroscience, which includes a $100,000 award. In the Jessell Lab in the Hammer Health Sciences Building, researchers study the vertebrate central nervous system to understand how neurons become encoded at the embryonic level, particularly in the spinal cord. The Scolnick Prize singles out Jessell's work for identifying signaling molecules and transcriptional code that establish a linkage between functional circuitry and motor behavior. Also a member of Columbia's Motor Neuron Center, which is dedicated to the study of motor neuron diseases like ALS, Dr. Jessell is a faculty member in the Department of Biochemistry and Molecular Biophysics, a Howard Hughes Medical Institute investigator, and part of the larger Columbia Neuroscience interdisciplinary research community. He will travel to Boston in April to accept the prize and deliver a lecture (see image at right). The Scolnick Prize is given out by the McGovern Institute for Brain Research at MIT. According to McGovern chairman Robert Desimone, from a recent CUMC press release:
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Tags: 2014, 2013, Northeast, Scolnick Prize, New York, Columbia University, Neuroscience, Columbia, BioResearch Product Faire Event, Research, Stem Cell, New York City, Columbia University Medical Center, Northeast Region, lab supplier, NYColumbia University