Everyone wants to live healthier, if only to avoid the distress and danger of having serious problems like diabetes and blocked arteries. Unfortunately that's not always enough to get Americans to eat better, even when they know what's at stake. Last month a much publicized study in the New England Journal of Medicine confirmed that a "Mediterranean diet" is a clear winner for heart health, but try wrestling a steak away from a Texan with the lure of olive oil, nuts, and fruit instead. That's why University of Texas Health Science Center San Antonio (UTHSCSA) research scientist Reto Asmis is studying the biochemical basis of the Mediterranean diet with the aim of producing a food supplement that does what the healthy diet does without a wholesale change in our eating behavior.
Tags: 2014, 2013, cardiovascular research, heart disease, food science, Mediterranean Diet, University of Texas, Translational Research, Texas, Southwest, UT Health Science Center San Antonio, UTxSA, University of Texas Health Science Center, BioResearch Product Faire Event, San Antonio, TX