Mechthild Tegeder, a professor of Plant Molecular Physiology at Washington State University, has designed a way to dramatically increase the yield and quality of soybeans. Tegeder accomplished this by developing a novel way to double the amount of nitrogen fixed by the plants. The agricultural research study indicates a breakthrough that could help meet society's need to feed an increasing population while also protecting the environment.Read More
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Washington State University, in collaboration with a genetics testing company in India, is providing cancer patients with comprehensive testing for determining effective prostate and breast cancer treatments.Read More
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Washington State University recently announced that it has surpassed its $1 billion fundraising goal, making 2015 its highest funded fiscal year to date.Read More
Tags: Washington, WA, WSU, Washington State University, 2015, Research Funding, Northwest Region, new grant, Pullman, new endowed faculty, new building expansion, New Life Science Funding, BioResearch Product Faire™, fundraising
Researchers from the Washington State University School of Pharmacy have recently uncovered a previously unknown function of a protein called Activating Transcription Factor 5 (ATF5).Read More
Organic fruits and vegetables are gaining ground in the food industry as a healthy alternative to produce that may have been grown with harmful pesticides and other chemicals. Unfortunately, however, this lack of chemical additives sometimes leaves organic produce susceptible to food-borne pathogens and microbes, which can cause illness in humans.Read More
Researchers from Washington State University are getting a leg up from the National Institutes of Health to continue their work with artificial hip and knee replacements.Read More
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Washington State University, Pullman is home to one of the top plant science research departments in the country. Plant science research is a pressing issue for today’s scientists because it affects how we respond to climate change, helps us grow enough food and protects food from pests and pathogens. It’s exciting for both WSU researchers and interested readers alike, then, that the Washington Grain Commission announced they will give $5 million in life science funding towards a new research facility expansion that will advance grain studies at Washington State University, Pullman.
“When the Washington Grain Commission asked researchers at WSU what they felt the biggest limiting factor for moving their research forward was, they told us they needed more greenhouse space,” said Washington Grain Commission Chairman Steve Claassen. “This will be a huge benefit to Washington grain growers as they will be able to plant improved varieties of wheat and barley and they will be available sooner.”Read More
Science researchers at the Washington State University, Pullman have recently been able to link patients' ancestors' exposure to the pesticide methoxychlor with adult onset kidney disease, ovarian disease and obesity in the patient him or herself.
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Washington State University, Pullman is nearing its $1 billion goal to raise new funding for research and operations through The Campaign for Washington State University. So far, the campaign has raised $900 million.