Organic fruits and vegetables are gaining ground in the food industry as a healthy alternative to produce that may have been grown with harmful pesticides and other chemicals. Unfortunately, however, this lack of chemical additives sometimes leaves organic produce susceptible to food-borne pathogens and microbes, which can cause illness in humans.Read More
A recent study conducted at University of California, San Diego has found that bacterial communities are more cooperative than was previously thought.Read More
Tags: CA, University of California San Diego, California, Biology, Molecular Biology, 2015, San Diego, SDVS, UCSD, Life Sciences, UC San Diego, biotech, Biotechnology Vendor Showcase, NIH grant, Southwest Region, NSF grant
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