Over the past year, the life science research community has endeavored to control fat in response to the obesity epidemic. We’ve seen papers about reducing fat storage capacity and even burning fat at squirrel speed. However, a recent study by the Michigan State University suggests that fat may actually be linked to longevity.
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A few years ago, we witnessed the biotechnology industry’s first steps into bone regeneration; for instance, the University of Southern California was experimenting with stem cells to rebuild broken ribs. Now Michigan State University is learning the nuances of repairing more general bone fractures.
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We saw this July how researchers can help beneficial drugs evade an overly belligerent immune system by coating them in a honey mixture. Perhaps unsurprisingly, highly evolved pathogens are able to sneak past and even distract the defense mechanisms of plants. Bringing hope to the situation is a research group at Michigan State University at East Lansing who has found out a way to empower plants against such tricky attacks.
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Though there is currently no known cure for human immunodeficiency virus (HIV), bioscientists at research universities across the globe are looking into ways to mitigate the disease. In our country, we’ve recently seen St. Louis researchers use bee venom to puncture HIV viruses and Twin Cities researchers investigate a genetic immunity to HIV. At Michigan State University, a team has discovered an inhibitor to the virus that is found inside the human body.
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Two years ago, we told the story of a University of Illinois researcher who discovered a potentially potent tuberculosis treatment in the form of bacteria found at the bottom of the sea. We now turn our attention to Michigan State University, where bioresearchers are using a well-known glaucoma treatment to shut down even the most drug-resistant strains of tuberculosis.
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The global bee population is in trouble, but perhaps biotechnology holds the key to its rescue. We saw last year how a Michigan State University team improved the pollination capacity of bees. Now that very same team is working on a way to defend bees from a parasite they believe may be responsible for the population decline.
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Sometimes stopping the spread of a disease isn’t enough to cure it. For instance, the effects of malaria can still kill even after the parasite has been eradicated. Fortunately, researchers from Michigan State University, East Lansing are working on ways to halt the adverse effects of malaria.
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A team of biologists and computer engineers at Michigan State University, East Lansing have just rolled out a social media platform designed especially for plants. Rather than a forum for plants to give virtual thumbs-ups to cat videos, PhotosynQ is designed to bring together researchers, farmers, and anyone who has a passion for learning and sharing information about plants.
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It happens to everyone: you open the fridge, excited for a slice of delicious cheese, only to find fuzzy mold growing on your food. As tempting as it may be, eating the seemingly clean, not moldy parts is not advisable, according to a paper recently published from Michigan State University, which explains a newly discovered link between moldy food and liver cancer. It goes on to provide direction on the best ways to mitigate the effects of such mold as well as to reduce the population’s intake of mold in the first place.
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