Harvard Medical School, with facilities in the Longwood are aof Boston, is the third oldest medical school in the United States, founded in 1782, and is home to more than 700 students in the M.D. program, more than 140 in the D.M.D program, 556 in the Ph.D. program, and 155 in the M.D.‑Ph.D. program. Harvard Medical School is also affiliated with several teaching hospitals: the Beth Israel Deaconess Medical Center, the Brigham and Women’s Hospital and the Massachusetts General Hospital.
The Longwood Medical Area is known as one of the most prestigious educational, medical and research areas in the United States. Located along Longwood Avenue in Boston, Massachusetts, Longwood Medical Area (LMA) is made up of teaching hospitals, medical facilities, and non-medical facilities; as well as some top educational institutes, such as Harvard Medical School.
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Could algae hold the energy answers to our fuel depleted world?
In today's world, energy reserves are being depleted gallon by gallon at an astounding rate. Thanks to the advances of technology and highly funded research we might be able to harness the underutilized power of algae.
- Half of algae's composition, by weight, is lipid oil
- Algae yields around 8,000 gallons of biofuel per acre per year as opposed to corn biofuel at 420 gallons
- Depending on the species, algae can grow in freshwater and saltwater, and in the future could be used to treat wastewater.
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Researchers and fundraisers alike are passionate about finding innovative, new and more effective treatments for breast cancer in women. Breast cancer forms in the tissue of the breast, and the most common form is ductal carcinoma, which begins in the lining of the milk ducts. In 2014, 232,670 women were diagnosed with breast cancer, while the death rate for 2014 was 40,000 women.
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Researchers have uncovered a pair of 700 year old viral sequences trapped in frozen caribou dung. Then they infected living plants with the DNA virus, what could go wrong? This discovery gives rise to an alarming possibility that global warming can bring other dead infectious viruses back to life. Sounds like the makings of a zombie apocalypse.
So the big question is, why would anyone do something so seemingly crazy? Scientists don’t know much about how viruses evolve and understanding the structure of ancient viruses would increase knowledge of virus evolution. However, scientists have sequenced only a small number of ancient viruses.
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Lymphoma, a type of blood cancer, occurs when white blood cells begin behaving abnormally, and do not properly protect the body from infections and diseases. There are two main types of lymphoma, Hodgkin Lymphoma and Non-Hodgkin Lymphoma, and although between 30 and 60 percent of patients with lymphoma can be cured through different treatment methods like chemotherapy and radiation therapy, there are still problems with lymphoma being resistant to some drugs used. The National Cancer Institute, part of the NIH, recently awarded the University of Arizona Tucson a 5-year, $1.59 million life science grant to study methods of combating drug resistance in lymphoma treatments.
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To many people, antioxidants are simply thought of as a good thing to consume, even if the reason why is not clear. A new study from the University of California, San Diego, shows that an overdose of antioxidants can actually inhibit the healing process.
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Leukemia is a cancer that’s unusual in that it begins in the bone marrow and invades the blood. The most prominent treatment options – drugs called tyrosine kinase inhibitors – have allowed for a 95 percent survival rate over the past five years and also allow leukemia patients to lead relatively normal lives.
"Fortunately, the problems we are studying affect a minority of chronic myeloid leukemia patients, but still, this leaves some patients with no good treatment option at all," said lead author and University of Utah life science researcher Dr. Thomas O'Hare. "Our goal is to have a tyrosine kinase inhibitor option for every patient."
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When most people think of collagen, they think of beauty-conscious women who receive injections to appear more youthful. When life science researchers think of collagen, however, they conceive it as an abundant protein in the human body and associate it with connective tissues, tendons, ligaments, skin, corneas, cartilage, bones, blood vessels and teeth. Texas A & M University researchers are conducting analytical lab investigations to discover how collagen fibrils assemble into well-organized networks on surfaces.
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With fundraising campaigns such as the ALS ice bucket challenge in the news, diseases of the nervous system have recently received a great deal of attention from both the media and life science researchers. Parkinson’s disease in particular has been the subject of a recent study at the University of Alabama. Scientists at the university discovered that the deficiency of a type of lipid that naturally declines as the brain ages leads to increases in a protein associated with Parkinson’s disease.
“This gets right to the heart of understanding, possibly, the mechanism by which one form of lipid is impacting the process of neuron degeneration,” said Dr. Guy Caldwell, UA professor of biological sciences and one of the study’s co-authors.
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Washington State University, Pullman is home to one of the top plant science research departments in the country. Plant science research is a pressing issue for today’s scientists because it affects how we respond to climate change, helps us grow enough food and protects food from pests and pathogens. It’s exciting for both WSU researchers and interested readers alike, then, that the Washington Grain Commission announced they will give $5 million in life science funding towards a new research facility expansion that will advance grain studies at Washington State University, Pullman.
“When the Washington Grain Commission asked researchers at WSU what they felt the biggest limiting factor for moving their research forward was, they told us they needed more greenhouse space,” said Washington Grain Commission Chairman Steve Claassen. “This will be a huge benefit to Washington grain growers as they will be able to plant improved varieties of wheat and barley and they will be available sooner.”
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