Dependence on fossil fuels has been a hot topic for decades now. Several United States presidents have urged that we step away from oil and utilize other natural resources. Now, a partnership between Michigan State University at East Lansing and Luleå University of Technology in Sweden is working on just that. Their plan for alternative energy comes from a biomaterial produced from agricultural residue called butyric acid.
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Tags: Michigan State University, Midwest, 2012, MI, East Lansing, MSU, BioResearch Product Faire Frontline Event
At the University of Illinois at Chicago, biochemists have developed an intuitive solution to the age-old problem of macular degeneration, the leading cause of loss of vision for people over the age of fifty. Their new product is a light-sensitive molecule that can restore vision lost from degenerative eye diseases.
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Tags: Midwest, University of Illinois Chicago, 2012, Illinois, BioResearch Product Faire Event, Chicago, IL, UIC
Earlier this week, we discussed the commercialization of neural interface chips at the University of Utah. Meanwhile, at the University of Michigan at Ann Arbor, researchers are innovating in neuroscience on an even smaller scale. A new, slimmer electrode allows for the more precise studying of individual neurons and promises insight on the workings of the mind based on the interactions between neurons and the brain.
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In the realm of biomedical imaging, researchers from Washington University in St. Louis are taking cues from an amazing set of eyes found in nature. Far from the instinctual candidates for impressive eyesight, like cats or birds of prey, this pair belongs to a creature under the sea: the mantis shrimp.
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If you’ve ever been in need of a blood thinner, or you’re an avid reader of the Science Market Update, you’re probably familiar with the drug warfarin. Warfarin is an anticoagulant, which means it decreases the clotting ability of the blood in order to fight blood clots. However, it’s known to cause adverse effects if taken in the wrong amounts. In one of our September articles, we talked about research underway at the University of Illinois at Chicago that focused on prescribing the proper dosage of the drug. Meanwhile, just a few cities over, researchers at the University of Illinois Urbana-Champaign are working on an alternate drug to warfarin.
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It’s no secret that eating fruits and vegetables is vital to a healthy diet. After all, everyone knows an apple a day keeps the doctor away. A new study on apples from Ohio State University takes that paradigm even father. Besides serving as a delicious snack, juice, and pie ingredient, apples appear to have cholesterol-reducing effects as well.
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Michigan State University at East Lansing is priming plants to cope with two very different adversaries: hostile insects on Earth and the stressful conditions of space. Rather than furnishing them with armor or a spacesuit, researchers are working at the molecular level in order to make these plants more genetically hardy.
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Tags: Michigan State University, Midwest, 2012, Michigan, Plant science, MI, Front Line event, East Lansing
Despite all the leaps and bounds we’ve seen in recent years in cancer research, there’s always more to improve on when it comes to detection and treatment of cancer. Take for example the case of Wayne Wentzel, who underwent eight biopsies over fourteen years, which all tested negative for cancer. It wasn’t until he reached The University of Cincinnati that he got the answers and treatment he was seeking.
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Our sense of smell is something we often take for granted. Besides allowing us to take in such wonderful aromas as flowers or fresh-baked cookies, our olfactory receptors help us keep a healthy appetite and tell us when to steer clear of hazards like pollution or spoiled food. Therefore, it’s concerning that olfactory dysfunction affects one in every hundred Americans under the age of 65, and over 50% of the population over 65. Fortunately, researchers at the University of Michigan, Ann Arbor have made recent breakthroughs in the restoration of smell to those who have lost it over time or were born without it.
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Wisconsin is universally known for its abundance of milk and cheese products, which establish its reputation as the “Dairy State.” Therefore, it stands to reason that the University of Wisconsin at Madison would have a fantastic Center for Dairy Research (CDR) at the forefront of cheese research. According to the CDR Homepage, this includes studying the functional and physical properties of cheese, create new flavors and varieties of cheeses, and investigate technologies for cheese production, safety, and quality.
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