Though it’s common knowledge that fruits and vegetables are part of a balanced diet, life science researchers continue to find health benefits in these foods beyond what anyone expected. Take the case of Ohio State University, for example, who three years ago found out that apples can lower levels of bad cholesterol. A new study from the University of Michigan, Ann Arbor suggests that bananas can fight off viruses we’d otherwise be susceptible to.
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Tags: University of Michigan Ann Arbor, 2015, Ann Arbor, BioResearch Product Faire Event, MI, UMich
Yeasts are valuable as both tools and allies in the life sciences. We saw how yeast taught Ann Arbor researchers about DNA and showed Urbana-Champaign researchers how to save bats from a deadly disease. Now a team at the University of Michigan at Ann Arbor is learning from yeasts how to slow the onset of another deadly disease, namely cancer.
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Tags: University of Michigan Ann Arbor, 2015, Ann Arbor, BioResearch Product Faire Event, MI, UMich
Though it is not studied very heavily, microRNA plays a crucial role in several of life’s functions. We saw in a previous Science Market Update post how a strand of microRNA can decide whether or not embryonic tissue develops with defects, and how an Ohio State University research team used this information to develop methods of preventing such defects. Now a group of researchers at the University of Michigan, Ann Arbor has developed a novel way to pinpoint the previously elusive particles of microRNA.
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Despite our advances in dental hygiene technology and promotion of healthy habits, plaque continues to plague our nation. Surveys indicate that nearly 39 percent of adults in the United States have periodontitis, also known as gum disease. At the University of Michigan, Ann Arbor, a team of bioscientists is working to find more effective ways to destroy plaque.
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DNA is a lot like a genetic recipe: change up the order of the ingredients, and you might get an entirely different dish. At the University of Michigan, Ann Arbor, bioresearchers are cooking up some new results that better explain the effects of modifying DNA and what that means for evolution as a whole.
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Personalization is all the rage in both the holiday shopping scene and in the realm of cancer treatment. The truth is, everyone wants to feel special, like his or her needs and desires are being specifically catered to. Bringing a new level of personalization to the cancer scene is the University of Michigan, Ann Arbor, where researchers are developing a way to grow a patient’s cancer outside of their body so that they can better monitor and test it.
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Remember life as a starving student? How about grad school? How about your post doctoral fellowship?
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Tags: 2014, University of Michigan Ann Arbor, BioResearch Product Faire Event, Life Science Event, Biotechnology Vendor Showcase, UC Riverside, UC San Francisco, UC Davis - Medical Center, UC Berkeley, UC Irvine, post doc, salary, UC Los Angeles
Bacterial cells commonly act as little machines in the lab of a bioresearcher. Some fluoresce as they bind to certain particles, others change color based on the presence of a certain chemical in solution. Useful as these cells are, they are generally pre-set; each lab has to find one that does the necessary job or wait for one to be discovered. Now the wait is over – thanks to a research team at the University of Michigan, Ann Arbor, where programmable bacterial cells are quickly becoming a reality.
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Tags: 2014, Midwest, Michigan, University of Michigan Ann Arbor, Ann Arbor, UMich, BioResearch Fair
Occasionally in the research world, investigation in one particular study can lead to accidental and novel discoveries in another. Such was the case recently as the University of Michigan, Ann Arbor, where life science researchers working on zebrafish embryos stumbled upon a revelation about colon cancer that also applies to humans.
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Tags: University of Michigan, 2014, Midwest, 2013, Michigan, University of Michigan Ann Arbor, Ann Arbor, MI, UMich, BioResearch Fair