A study by University of Arizona ecologists explored how global warming could jeopardize our food supply. In their report, Alice Cang and John Wiens, professor at UA’s Department of Evolutionary Biology, conclude that grasses across the globe may be unable to keep pace with climate change. This will put some of the world's most critical food sources such as wheat, corn, and rice in danger.
Read More
0 Comments Click here to read/write comments
Tags: University of Arizona, Arizona, Biotechnology Vendor Fair, Ecology, biotech vendor show, Southwest Region, UA, Global Warming, Climate Change