In biotechnology, one man’s trash is very often another man’s treasure. We’ve seen prime examples of this with the chlorine-eating bacteria developed at the University of Minnesota and the anaerobic digester at MSU which produces renewable energy from the biowaste of the campus. Now a consortium spearheaded by the University of Wisconsin-Madison is working on turning the problem of dairy farm manure into solutions to other problems.
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Combining scientific disciplines to tackle a common problem can be very powerful. In broad terms, biology benefits greatly from the processing and computational prowess of computer science and the molecular studies of chemistry. At the University of Wisconsin, Madison, a cross-disciplinary team is breaking the standard notions of tumor ablations.
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Plants are very finicky about when they decide to bloom. In their constant quest for sunlight, they put all their energy into growing upward and only produce fruits and flowers if they are in full sunlight. In high-density orchards, this imposes a limit on crop yield in a given space. One of the largest goals in agriculture today is to increase crop yield, as we saw earlier this year with the UIUC researchers seeking to optimize photosynthesis. Now researchers from the University of Wisconsin, Madison are trying their hand at increasing agricultural production by removing plants’ inhibitions to flower.
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In many cases, one of the most troubling things about a tumor is its resilience. Tumors can be very hard to completely eradicate, often leaving behind some trace from which they can regrow. We saw an example of this in last week’s blog, where a bioresearcher from Cincinnati discovered a way to prevent breast cancer tumors from leaving behind stem cells. Now a research team from the University of Wisconsin, Madison presents a molecule that can detect and treat tumors of several more types of cancer.
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This month two researchers at the University of Wisconsin-Madison, Nathan Sherer and Aaron Hoskins, each received a $200,000 grant from the Greater Milwaukee Foundation to advance their research.
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As we progress farther into the digital age, society maintains a surprising dependence on paper. In industry and academia, paper is still heavily relied on for reports, records, and correspondence. Twenty years ago, bioresearchers at the University of Madison, Wisconsin began developing ways to increase efficiency of paper production. Technology forecasters at the time might have predicted that such research would be irrelevant by 2014; however, the recent release of the team’s results is actually exciting and pertinent news.
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Oil spills are unfortunately becoming an increasing reality in our world. Since the infamous Gulf of Mexico oil spill, which has yet to be fully cleaned up, the world has seen 65 more spills, 8 of which occurred in 2013 alone. As supported by the fact that the BP spill cleanup is now in its 10th year, there is a lack of inexpensive yet effective ways to handle such ecological disasters. From the labs of the University of Wisconsin, Madison comes a biotechnologically sound solution that also manages to be environmentally friendly: a “greener” aerogel.
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The holiday season can be a stressful one, making it an important time to remember how to relax. For some people, this involves meditation, the discipline of the mind with the goal of reducing stress or building internal energy. While it may seem like merely a placebo or “positive thinking” effect to skeptics, a growing body of evidence supports the tangible health benefits of meditation. Curious researchers at the University of Wisconsin, Madison recently decided to explore meditation from a biotechnological standpoint and analyze what effects it actually has on humans.
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The hype in medical media over stem cells often overlooks the complexity and difficulty behind their production. In fact, there are only a few laboratories among businesses and universities with the capacity to pull it off. This is one of the things that make the Waisman Biomanufacturing Center at the University of Wisconsin, Madison particularly impressive.
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Zinc is one of the many minerals that we know is necessary for a balanced diet, yet most of us hardly know why it’s important or if we’re getting enough. Now, though, research from the labs at University of Wisconsin, Madison suggests that zinc may be linked to diseases like Alzheimer’s and Parkinson’s.
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