There are many solutions to the challenge of producing food for an ever-growing human population. One approach is to simply produce more food; we have seen successes on this front from research teams at the University of Wisconsin, Madison and the University of Illinois, Urbana-Champaign. Another approach, proposed by biologists at Washington University, St. Louis, attempts to increase quality over quantity, increasing nutrient content in existing crops.
Read More
0 Comments Click here to read/write comments
Tags: Washington University in St. Louis, 2015, BioResearch Product Faire Event, MO, St Louis, UWash