Science Market Update

Growing Fatter Tomatoes at Washington University

Posted by Sam Asher on Thu, Dec 03, 2015

There are many solutions to the challenge of producing food for an ever-growing human population. One approach is to simply produce more food; we have seen successes on this front from research teams at the University of Wisconsin, Madison and the University of Illinois, Urbana-Champaign. Another approach, proposed by biologists at Washington University, St. Louis, attempts to increase quality over quantity, increasing nutrient content in existing crops.

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Tags: Washington University in St. Louis, 2015, BioResearch Product Faire Event, MO, St Louis, UWash

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