Science Market Update

UMass Harvests $1.5M from USDA for Food Science Bioresearch

Posted by Robert Larkin on Tue, May 12, 2015

vegetablesResearchers at University of Massachusetts, Amherst are reaping the rewards of breakthrough food science research, in the form of USDA grants totaling over $1.5 million.

As part of an ongoing effort to improve the quality and safety of food products in the United States, researchers at UMass, Amherst have received three-year grants to continue work on innovative projects.  Read More
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Tags: University of Massachusetts Amherst, Massachusetts, USDA, 2015, BioResearch Product Faire Event, Research Funding, MA, research grants, Amherst, UMASS

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