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Tags: food science, August, Shanghai, 2015, China, Conference
Tags: food science, University Research, Workshop, United States, May, 2015, Seminar, research course, MA
Tags: June, food science, Microbiology, Biology, United States, Epidemiology, Quality Control, Bethesda, MD, 2015, Health Science, Conference, Biotechnology, Research, Life Science, public health
Tags: Medical Device Technology, food science, April, Webinar, 2015, Seminar, Biologics
Tags: food science, agriculture, United Kingdom, Plant science, Congress, Biology, May, London, 2015, Life Sciences, Genetics, Biotechnology, Ecology, Plant Biology
The 2nd Annual Food, Nutrition and Agriculture Genomics Congress is to be held on the 29th April & 30th April 2015 in London, with a one day co-located stream on Digital PCR and Advances in qPCR in Food, Nutrition and Agriculture.
Tags: food science, Microbiology, agriculture, United Kingdom, April, Congress, London, 2015, Life Sciences, Genomics, Genetics, Biotechnology, genomics research
Course - London, United Kingdom
Need a comprehensive course to get to QRA from scratch?
Candidates without prior training or working experience in quantitative risk analysis will be interested in our course Animal Agriculture and Food Safety Risk Analysis and Disease Modeling, offered on September 15-26, 2014.
Tags: 2014, food science, agriculture, UK, September, Epidemiology, London, Life Sciences
Seminar - New York, United States
Learn about international regulations in the dietary supplements industry at this new seminar from Leatherhead Food Research.
Tags: 2014, food science, New York, United States, September, Seminar, Research
Conference - Hamburg, Germany
Since 2002 we have been organizing the biocat conference series, which focuses on the rapidly evolving fields of biocatalysis and industrial biotechnology.
Tags: 2014, Bioinformatics, food science, Pharmacology, Biotechnology Current Events, Biochemistry, Congress, August, September, germany, Hamburg, Life Sciences, Conference, Genetics, Biotechnology
Course - College Park, MD, United States
The increasing emphasis on risk-based decision making and the increasingly global nature of the food supply have resulted in the use of risk analysis to systematically address food safety issues worldwide.
Tags: 2014, June, food science, University Research, United States, Educational Event, MD
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