Course - College Park, MD, United States
The increasing emphasis on risk-based decision making and the increasingly global nature of the food supply have resulted in the use of risk analysis to systematically address food safety issues worldwide.
This has created a need to educate food safety and other public health professionals about the principles of food safety risk analysis and the tools and techniques required to apply this approach.
JIFSAN offers in classroom, online and both on and off-site customized training courses that meet your professional needs.
Organization: Joint Institute for Food Safety and Applied Nutrition (JIFSAN)
Mon, Jun 09, 2014 - Fri, Jun 27, 2014
Joint Institute for Food Safety and Applied Nutrition (JIFSAN)
2134 Patapsco Building, University of Maryland, College Park, MD, United States
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