Conference - Corvallis, OR, United States
Diet and Optimum Health 2013 will emphasize dietary and lifestyle approaches to improving human health and preventing or treating disease, including dietary supplements, micronutrients, and antioxidants. The target audience includes scientists and health professionals in biochemistry, nutrition, preventive medicine, public health, endocrinology, cardiology, oncology, and gerontology. We anticipate a strong scientific look at the cutting edge of nutrition research. The program features individual sessions including:
•Omega-3 Fatty Acids, Fatty Acid Oxidation and Cardiovascular Health
•Diet and Epigenetic Impacts on Disease and Aging
•Vitamin D—Health Benefits Beyond Bone
•Health Effects and Mechanisms of Action of Xanthomumol
•Health Benefits of Vitamin C: Beyond Scurvy
•Micronutrients in Fertility and Pregnancy
•Whole Food Approaches to Disease Prevention
(Courtesy of Logo for the 2013 Diet and Optimum Health Conference, via paulingblog.wordpress.com)
Wed, May 15, 2013 - Sat, May 18, 2013
CH2M Hill Alumni Center
Oregon State University, Corvallis, Oregon, United States
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