Science Researcher Update: Spotlight on Meetings, Conferences, and Events
Tags: Canada, September, Metabolism, Toronto, Life Sciences, Current Science Meetings and Events, 2018, Food Technology, September 2018, Food Chemistry
Spotlight on Science Meetings, Conferences and Events brings you information on the following: 9th Global Chemistry Congress
Chemical professionals, researchers, professors, scientific communities, delegates, students, business professionals and executives from all over the world are invited to attend the “9th World Chemistry Congress” which includes prompt Keynote presentations, Oral talks, Poster presentations and Exhibitions. The Global Chemistry Congress is a global platform to discuss and learn about Fundamentals of Organic Chemistry, Inorganic Chemistry, Analytical Chemistry, Materials Chemistry, and Green Chemistry: Green chemical principles, Physical Chemistry, Bio Chemistry, Theoretical Chemistry, Scientific conferences and meetings and the field of chemistry.
Tags: green chemistry, July, Chemistry, Lisbon, Portugal, Life Sciences, Current Science Meetings and Events, 2018, July 2018, Food Chemistry
Spotlight on Science Meetings, Conferences and Events brings you information on the following: European Food Chemistry Congress
The European Food Chemistry Congress will cover a series of presentations and discussions in plenary, concurrent and poster sessions, informal gatherings, and exhibitions. Food Chemistry helps to design and develop new food products for industries. The Food Chemistry Congress 2018 event which lay a platform for the interaction between specialists around the world and aims to accelerate scientific discoveries and major milestones at intervals the sphere of Food chemistry congress creating the conference an ideal platform to share expertise, foster collaborations across trade and world, and assess rising technologies across the world at this International event.
Tags: July, Netherlands, Amsterdam, Life Sciences, Current Science Meetings and Events, 2018, Food Sciences, July 2018, Food Chemistry