Conference - Warsaw, Poland
The aim of the conference is to exchange opinions, experiences in the field of food science and nutrition, and integrate young scientific community around the world.
The program includes series of plenary lectures of scientists from Poland and from abroad. Conference participants will be able to present their research in a presentation during the abstract session and poster session. The best works will be rewarded.
Topics of the conference:
- New technologies in food production
- Convenient and functional food
- Organic and traditional food
- Modern methods of food analysis
- Consumer and food market
- Human nutrition in the XXI century
- Food safety and food law
- Biotechnology in food production.
Organization: Polish Society of Food Technologist
(Courtesy of Food Science Horizon 2014 venue, via ecropolis.eu)
Wed, May 07, 2014 - Fri, May 09, 2014
Campus of Warsaw University of Life Sciences (WULS-SGGW)
ul. Nowoursynowska 159c, Warsaw, Poland
If you'd like to ask a question or post a comment about this talk please do so below.
This seminar posting is brought to you by Biotechnology Calendar, Inc. providing access to research information and research tools for nearly 20 years. Visit our Science Market Update Blog for current science funding and market information or see our schedule of upcoming science research laboratory product shows.
