Science Researcher Update: Spotlight on Meetings, Conferences, and Events

Biologically Active Compounds in Food

Posted on Jul 30, 2015 12:46:00 AM

Conference - Lodz, Poland
Polish Association of Food Technologists – local branch in Lodz, Faculty of Biotechnology and Food Science – Lodz University of Technology, and Academy of Business and Health Sciences in Lodzwould like to invite you to the international scientific conference Biologically Active Compounds in Food, held on 15-16th October 2015 in Lodz, Poland.
The main focus of the event is to explore the core subject of biologically active compounds in food.Participants will have a chance to exchange information and share experiences from their own research in this field. The conference is thought as a debate platform for professionals such as scientists, food technologists and nutrition specialists. Everyday food consumers should also be concerned with the issues of food quality and safety. These topics are in the spotlight of today’s public discussion and biologically active compounds are becoming its valid aspect.
Organization: Lodz University of Technology
Biologically Active Compounds in Food
Thu, Oct 15, 2015 - Fri, Oct 16, 2015
Borowiecki Hotel
7/9 Kasprzaka St., Zip code: 91-078, Lodz, Poland
If you'd like to ask a question or post a comment about this talk please do so below.
This seminar posting is brought to you by Biotechnology Calendar, Inc. providing access to research information and research tools for nearly 20 years. Visit our Science Market Update Blog for current science funding and market information or see our schedule of upcoming science research laboratory product shows.

Tags: Poland, October, 2015, Life Sciences, Conference, Biotechnology, scientific conference

This meeting information is brought to you by Biotechnology Calendar, Inc

We connect researchers with the tools they need to succeed. 

Get 2020 Schedule

sell more lab supplies