Graduate researchers at the University Of California, Davis recently received a small grant for organic farming research. They aim to breed new varieties of high-yield, disease-resistant beans.
“Most crops — about 95 percent — have been bred for conventional farming and can be difficult to grow in organic systems,” said Travis Parker, the Ph.D student leading the project. “These new bean varieties could make a big difference in performance and profitability of organic legumes like pinto, black and kidney beans, as well as heirloom-like varieties with high culinary quality.”
Parker is working with other graduate organic farming researchers under the leadership of Professor Paul Gepts, a bean geneticist in the Department Of Plant Sciences. UC Davis is now developing new varieties of tomatoes, peppers, beans and other vegetable crops for farming.
The research funding comes from Western Sustainable Agriculture Research And Education, a U.S. Department Of Agriculture program. It will support the biotech scientists in their work to identify the genetic basis of important traits.
The graduate researchers will also develop tools to shorten the time it takes for plants to grow in the field. Their ultimate goal is to release new varieties of beans bred for high performance on organic farms.
University Of California, Davis
The Impact Of Organic Farming
Organic farming offers long-term sustainability. It aims to produce food while establishing an ecological balance. Organic agriculture proactively protects the ecosystem. It doesn't wait for problems to occur to fix them. Some of the benefits of organic farming include:
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