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Bioavailability 2014 conference

Posted on Apr 5, 2014 12:47:00 PM

Bioavailability 2014

Congress - Foz do Iguaçu - PR, Brazil

The aim of the Bioavailability 2014 conference is to report and discuss results of recent scientific research related to bioavailability of micronutrients and bioactive compounds. The format of the conference will be five half-day plenary sessions on bioavailability of minerals and trace elements, minor plant constituents, vitamins and pro-vitamins. Bioavailability topics to be discussed include recent progress and issues in relation to public health, biofortification, food fortification, influence of genotype, micronutrient biomarkers, dietary reference values and fortification policy. There will be poster sessions related to these topics. We hope you can join us in Iguassu Falls.

Organization: Brazilian Society for Food and Nutrition - SBAN

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(Courtesy of Bioavailability 2014 venue, via site.bsop.com.br)

Bioavailability 2014

Sun, May 11, 2014 - Wed, May 14, 2014

RECANTO PARK HOTEL

Av. Costa e Silva, 3500, Foz do Iguaçu - PR, Brazil

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Tags: 2014, food science, scientific research, Congress, May, Brazil

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