Conference - Papendal, The Netherlands
The 9th NIZO Dairy Conference aims to combine the most recent scientific developments in milk protein functionality. It will provide a unique opportunity for experts from academia, the dairy and food industry to interact and apply their knowledge and latest research findings to the design and manufacture of novel and improved foods and dairy ingredients. The conference will bring together experts from the fields of dairy science and technology, processing, chemistry, physics, sensory, health and nutritional sciences.
- Organization: Elsevier Ltd
Wed, Sep 30, 2015 - Fri, Oct 02, 2015
Papendal Hotel and Congress Centre
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