Seminar - Online
HACCP Hazard Analysis and Critical Control Points is a management system in which product safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product. HACCP has been increasingly applied to industries such as pharmaceuticals, cosmetics, foods, beverages, and medical devices to insure the quality and safety of the products produced. It is an important aspect of manufacturing in the modern world particularly in these industries to ensure a maximum level of quality and product safety.
Organization: Compliance Trainings (https://compliancetrainings.
For more information, please visit: https://compliancetrainings.
com/SiteEngine/ ProductDetailView.aspx?id= FDB1462
Friday, May 29, 2015 (13:00 - 14:00)
Mississauga, Ontario 44813, Canada
Contact: Compliance Trainings (suzzane.d@compliancetrainings.
If you'd like to ask a question or post a comment about this talk please do so below.
This seminar posting is brought to you by Biotechnology Calendar, Inc. providing access to research information and research tools for nearly 20 years. Visit our Science Market Update Blog for current science funding and market information or see our schedule of upcoming science research laboratory product shows.