3rd International Conference on FoodOmics
Conference - Cesena, Italy
In the past 20 years, the scientific community has faced a great development in different fields due to the development of high-throughput, omics technologies. Starting from the four major types of omics measurements (genomics, transcriptomics, proteomics, and metabolomics), a variety of omicssubdisciplines (epigenomics, lipidomics, interactomics, metallomics, diseasomics, etc.) has emerged. Thanks to the omics approach, researchers are now facing the possibility of connecting food components, foods, the diet, the individual, the health, and the diseases, but this broad vision needs not only the application of advanced technologies, but mainly the ability of looking at the problem with a different approach, a “foodomics approach”.
Foodomics is the comprehensive, high-throughput approach for the exploitation of food science in the light of an improvement of human nutrition. Foodomics is a new approach to food and nutrition that studies the food domain as a whole with the nutrition domain to reach the main objective, the optimization of human health and well-being
(Courtesy of logo of 3rd International Conference on FoodOmics, via theresonance.com)
For more information, please visit: http://www.foodomics.eu/
Wed, May 22, 2013 - Wed, May 22, 2013
Teatro Verdi, Via Luigi Sostegni 13/A, Cesena, Italy
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