23rd International ICFMH Symposium, FoodMicro 2012
Bioresearch Symposium - Istanbul, Turkey
Global Food Safety
Foodborne pathogens
Food-borne viruses-surveillance, detections and control
Food-borne parasites
Moulds and mycotoxins
Consumer safety
Risk assesments and communication in different geographical regions
Nanotechnology and alternative approaches towards improving food safety
Microbiological quality and safety on non-pasteurized dry foods in the international trade
Food Fermentation
Moving towards multifunctional microorganisms
Safety and quality of traditional fermented food products
New approaches in food fermentation
Bioprotection
Bacteria for bioprotection
Yeasts for bioprotection
Antimicrobial metabolites
Food Biotechnology
Biotechnology in the food industry
New approaches in methodology
Development of new biotechnological process
(Courtesy of http://www.foodmicro2012.com/index)
Grand Cevahir Hotel and Convention Center, Istanbul, Turkey
Monday, September 3, 2012 to Friday, September 7, 2012
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