Conference - New York City, United States
Every four seconds, someone is diagnosed with dementia. On March 26-27th, The Sackler Institute for Nutrition Science and its presenting partner, the Nestlé Nutrition Institute, will gather leading nutrition and dementia researchers and practitioners to discuss emerging nutrition research for the prevention and management of dementia. Notable keynote lecturers include Drs. Irwin Rosenberg, Tufts University, David Smith, University of Oxford, and Miia Kivipelto, Karolinska Institutet. Utilize our early bird saving discount by registering before March 5th.
- Organization: New York Academy of Sciences
Thu, Mar 26, 2015 - Fri, Mar 27, 2015
New York Academy of Sciences
250 Greenwich Street, New York City, United States
If you'd like to ask a question or post a comment about this talk please do so below.
This seminar posting is brought to you by Biotechnology Calendar, Inc. providing access to research information and research tools for nearly 20 years. Visit our Science Market Update Blog for current science funding and market information or see our schedule of upcoming science research laboratory product shows.