Science Researcher Update

4th Annual Short Course on Trend & Development of Nutraceuticals & Functional Foods

Written by BCI Staff | Jul 17, 2013 9:23:00 AM

Innovative Functional Foods Short Course

Workshop - College Station, TX, United States

Texas A&M University - Food Protein R&D Center's Separation Sciences Group is pleased to announce the 4th Annual Trends and Development of Nutracueticals & Functional Foods Short Course.

This is a practical two day short course with daily equipment demonstrations. The course provides a great opportunity for establishing your network with experts in separation technologies and actually see equipment operating each day.   

Learn the latest technology and issues about health foods, dietary supplements, pharmaceuticals, ingredients, and natural medicines, including extraction, separation and purification.

Provide practical training in the fields of health foods, dietary supplements, pharmaceuticals, ingredients, and natural medicines

Increase understanding of the health benefits of nutaceuticals and functional foods, as well as related research being done across different countries, universities, and industries

 

(Courtesy of Texas A&M University, via britannica.com)

Innovative Functional Foods Short Course

Sun, Jul 28, 2013 - Tue, Jul 30, 2013

Texas A&M University

800 Raymond Stotzer Parkway, Suite 2060, 4478 TAMU , College Station, United States

If you'd like to ask a question or post a comment about this talk please do so below.

This seminar posting is brought to you by Biotechnology Calendar, Inc. providing access to research information and research tools for nearly 20 years. Visit our Science Market Update Blog for current science funding and market information or see our schedule of upcoming science research laboratory product shows.