3rd Annual European Food Manufacturing & Safety Summit 2013
Conference - Netherlands
The European Food Manufacturing & Safety Summit 2013 attracts over 150+ senior level food and beverage professionals wanting to learn how to improve productivity, achieve continuous improvement and maximise food safety and quality whilst reducing costs throughout operations in a capital constrained world.
Retailers are increasingly demanding affordable products from manufacturers, and it has never been more critical for food companies to do more with less, improve manufacturing processes, cut costs and maximize food quality and safety to stay competitive in the current climate.
Key topics include –
• Lean, Opex and Cost Reduction
• Talent and Employee Engagement
• Food Quality and Safety
• Sustainability Strategies
(Courtesy of Grand Hotel Huis ter Duin, via stad.com)
3rd Annual European Food Manufacturing & Safety Summit 2013
Mon, Feb 11, 2013 - Tue, Feb 12, 2013
Grand Hotel Huis ter Duin, Noordwijk, The Netherlands
If you'd like to ask a question or post a comment about this talk please do so below.
This seminar posting is brought to you by Biotechnology Calendar, Inc. providing access to research information and research tools for nearly 20 years. Visit our Science Market Update Blog for current science funding and market information or see our schedule of upcoming science research laboratory product shows.