A $78 million project to renovate two empty buildings at the former pharmaceutical research complex at the University of Michigan, known as the North Campus Research Complex, was recently approved by the UM board of regents. The 101,000 square feet of renovated space will be used to create more than 50 modern research laboratories for UM Medical School researchers.Read More
Science Market Update
The Comprehensive Cancer Center at the University of Michigan, Ann Arbor is one of only 45 comprehensive cancer centers in the United States, and provides cutting-edge cancer research. Researchers from 48 different university departments and 9 schools work together in the cancer center to find answers to some of the toughest questions that scientists face when learning about cancer. The university and Cancer Center will soon be expanding their research capabilities thanks to a generous $17.5 million donation from philanthropists Madeline and Sydney Forbes.Read More
Tags: University of Michigan, Midwest, cancer research, Ann Arbor, MI, UMich, new funding, 2016, BioResearch Product Faire, Comprehensive Cancer Center, Forbes Institute for Cancer Discovery, Madeline and Sidney Forbes
Clostridium difficile, more commonly referred to as C. diff, is a bacteria that makes half a million American's sick each year, and is responsible for over 25,000 deaths annually, both directly and indirectly. The bacteria can lead to serious illnesses in the gut, that can cause diarrhea and colon inflammation. Often times, C. diff infections can be caused by the over use of antibiotics, which affect the healthy bacteria in the gut and provide opportunity for C. diff bacteria to grow in that area.
Researchers from the University of Michigan, Ann Arbor have received a five-year, $9.2 million grant from the National Institute of Allergy and Infectious Diseases to further study C. diff, to learn more about it with the aim of developing new treatment methods. (Image of C. diff bacteria courtesy of Cjc2nd via Wikimedia Commons)Read More
When dieting or eating foods with artificial sweeteners, many people do not get the feeling of being full that they get when eating foods with real sugars. But how can we distinguish between between these two sweeteners, to feel full or not?Read More
Though the word “photosynthesis” is less than 150 years old, modern society considers the process largely fundamental and simple. The truth is, though researchers make attempts to replicate and optimize photosynthesis, as we’ve seen UIUC researchers do, it is still not fully understood. The puzzles behind the inner workings of photosynthesis have caught the attention of biophysicists at the University of Michigan, Ann Arbor, and have led them to unravel some of the mysteries in order to enhance the effectiveness of artificial photosynthesis methods.
What does a cell do when it can’t get the food it needs? In the process of autophagy, it takes advantage of the closest food around; namely, itself. Autophagy is known to play a role in many human diseases but the nature of said role is somewhat open to debate. Hoping to shed some light on the matter, bioresearchers at the University of Michigan, Ann Arbor have found a genetic link that allows for regulation of autophagy.
Biotechnology researchers are beginning to unravel the effects of different breeding grounds on cell cultivation. We saw an example of this last year when OSU bioresearchers developed a titanium “shag carpet” which dramatically increased cell proliferation. In a similar vein, researchers at the University of Michigan, Ann Arbor have found a particular type of surface that helps stem cells decide what to grow up to be.
Occasionally in the research world, investigation in one particular study can lead to accidental and novel discoveries in another. Such was the case recently as the University of Michigan, Ann Arbor, where life science researchers working on zebrafish embryos stumbled upon a revelation about colon cancer that also applies to humans.
The method of three-dimensional printing, which conjures up solid objects from 3D computer models, is beginning to make a larger impact on the world of life science technology. Though 3D printing was developed almost thirty years ago, its use in conjunction with biology began fairly recently but is quickly increasing. In fact, bioscientists from the University of Michigan, Ann Arbor just used 3D printing to save the life of a baby.
It has long been known that mercury, which in high enough levels is toxic to humans, is found in several kinds of fish. But the reason fish contain mercury in the first place has always eluded us- until now. Life science researchers at the University of Michigan, Ann Arbor have found the reasons (indeed, there are multiple) and have concluded that the levels of mercury in fish are actually rising to this day.