Scientists at Oregon State University’s Hatfield Marine Science Center in Newport, Oregon will be stretching their legs a bit more in 2018, thanks to $24.8 million in recently approved state bonding.Read More
Science Market Update
Tags: Oregon State University, Oregon, biomarine research, Marine Biology, 2015, marine biology research, BioResearch Product Faire Event, Research Funding, marine science, OR, Northwest Region, OSU, new building expansion, ORSTU
Microbiologists at Oregon State University have discovered and are licensing a new type of natural polymer dairy or food thickener called Ropy 352.Read More
The Oregon State University Superfund Research Program recently received $3 million in life science funding from the National Institutes of Health. This multi-investigator, multi-disciplinary and multi-institution program makes its goal the development of new technologies to assess polycyclic aromatic hydrocarbons (PAHs) present at many Superfund sites and the analysis of the potential risk these hydrocarbons may have for people who come in contact with them. The NIH Project Information page goes into more details on the goals of the Oregon State University Superfund Research Program:
The National Science Foundation has just rewarded a grant of $200,000 to Professor Adam Higgins from Oregon State University for the prevention of sepsis. Adam Higgins is the Principal Investigator on the grant, and he is an assistant professor in the Oregon State University School of Chemical, Biological and Environmental Engineering.
Researchers in the Linus Pauling Institute at Oregon State University discovered a copper compound to form the basis for a therapy for Amyotrophic Lateral Sclerosis (ALS), or Lou Gehrig’s disease.
Each year, Biotechnology Calendar, Inc. hosts over 55 BioResearch Product Faire™ events and 4 Biotechnology Vendor Showcase™ events all across the US. Of these shows, we have three BioResearch Product Faire™ Events in the state of Oregon: on the campuses of the University of Oregon, Oregon State University, and the Oregon Health and Science University.
Tags: 2014, 2013, Oregon State University, Oregon Health and Science University, UOr, Northwest, University of Oregon, Oregon, BioResearch Product Faire Event, Life Sciences, Front Line event, Front Line, Corvallis, Eugene, OHSU, Portland, Bioresearch Equipment, ORSTU
Americans are making, drinking, and exporting more wine than ever before. A hobby for some and serious business for others, winemaking consumes a whole lot of grapes every year (in the neighborhood of 4 million tons in the US alone), and that number is growing. But as with any type of industry, there's a certain industrial waste to be managed. In the case of winemaking, it's called pomace, and up to now vintners have been paying to have the pulpy mass hauled away. Now food science researchers at Oregon State University in Corvallis have come up with a process to make pomace into useful products, from biodegradable fiberboard to a nutritional foodstuff, which is the kind of earth-friendly, business-savvy research from which OSU is likely to profit nicely when the technology is commercialized internationally.
Oregon State University in Corvallis is the state's leading public research institution and has recently announced that the 2011 fiscal year ending in June was its 2nd best ever for overall research funding levels (the prior year being #1 by a hair). In fact, 2011 was OSU's top year for private sector funding, at $35M, which inclulded payments for testing services, environmental analysis, prototype development and licensing fees. That figure represents a 42% increase over 2 years. Alll in all, Oregon State counted $261.7M in external funding in the 2011 fiscal year.
An Oregon State University research lab led by Gregory Rorrer has just been awarded a $2M NSF grant as part of the Emerging Frontiers in Research and Innovation (EFRI) program for Engineering projects. Of the 15 ENG/EFRI awards for 2012, 3 were in the category of Synthetic Biorefineries research: "the large-scale use of micro-organisms that harness solar energy to produce chemicals and fuels from carbon dioxide." Rorrer's lab will study diatom photosynthesis as a means of creating biofuel, as well as two other bioengineered products. Diatoms are a type of algae with a unique biosynthetic ability to extract silicate from the ocean to create cell walls of nanostructured silica. According to the grant proposal, the OSU team will identify cellular processes and cultivation strategies towards the design of scalable systems for a future diatom-based photosynthetic biorefinery.
Oregon State researchers recently discovered DNA in a nematode, a type of roundworm, that may provide an insight into the mechanisms of human aging. The researchers found a specific portion of DNA within the mitochondria of the nematode which displayed the characteristics of "selfish" DNA, in other words, DNA which actually hurts the animal's chances of survival. Scientists have previously found instances of selfish DNA occurring in plants, but this is the first example found in an animal. “We weren’t even looking for this when we found it, and at first we thought it must be a laboratory error,” said Dee Denver, Oregon State associate professor of zoology (photo left courtesy of OSU). "Selfish DNA is not supposed to be found in animals."