Science Market Update

MSU Researchers Save Water with Membranes

Posted by Sam Asher on Thu, Feb 14, 2013

With the North American drought  ended last year according to the USDA, it still affects parts of the United States and dries out plant life in its wake. The drought reached 80 percent of the country’s agricultural land, and many of the impacts of the stunted food production will be felt this year at supermarkets and restaurants. It’s no surprise, then, that a large question in agricultural biotechnology is how to more effectively combat drought for the present and future. This is where Michigan State University shines, presenting a way for plants to make even better use of the water they receive.

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Tags: Michigan State University, 2014, Midwest, 2013, agriculture, water, membranes, Michigan, BioResearch Product Faire Event, MI, Front Line event, East Lansing, MSU

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