Science Market Update

Using Cinnamon to Beat Cancer in Arizona

Posted by Laura Braden on Tue, Oct 20, 2015

Cinnamon is a popular flavor commonly used around the world in many candies, foods and drinks. Current research shows that it might be valuable for more than just flavoring, though. (Image courtesy of Wikimedia Commons).

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Tags: University of Arizona, cancer research, Southwest, 2015, BioResearch Product Faire Front Line Event, AZ, UAZ, Tucson, BioResearch Product Faire, Cinnamaldehyde, Cinnamon, Colorectal Cancer

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