Course - College Station, TX, United States
Provide comprehensive knowledge in the fields of energy & sports drink and functional water, ready-to-drink (RTD) tea and coffee, fruit drink, yogurt drink and smoothies
Increase understanding of the health benefits of functional beverages, as well as related research being done across different countries, universities, and industries
Review new technologies in nutraceuticals and functional beverages industries
Establish network of academia and industry experts
Organization: Texas A&M University Food Protein R&D Center
Sun, Aug 24, 2014 - Tue, Aug 26, 2014
Texas A&M University Food Protein R&D Center
College Station, United States
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