Innovative Functional Foods Short Course
Workshop - College Station, TX, United States
Texas A&M University - Food Protein R&D Center's Separation Sciences Group is pleased to announce the 4th Annual Trends and Development of Nutracueticals & Functional Foods Short Course.
This is a practical two day short course with daily equipment demonstrations. The course provides a great opportunity for establishing your network with experts in separation technologies and actually see equipment operating each day.
Learn the latest technology and issues about health foods, dietary supplements, pharmaceuticals, ingredients, and natural medicines, including extraction, separation and purification.
Provide practical training in the fields of health foods, dietary supplements, pharmaceuticals, ingredients, and natural medicines
Increase understanding of the health benefits of nutaceuticals and functional foods, as well as related research being done across different countries, universities, and industries
(Courtesy of Texas A&M University, via britannica.com)
Innovative Functional Foods Short Course
Sun, Jul 28, 2013 - Tue, Jul 30, 2013
Texas A&M University
800 Raymond Stotzer Parkway, Suite 2060, 4478 TAMU , College Station, United States
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